salmon cakes light

In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. Add oil to pan; swirl to coat. To ensure that the cakes don’t fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. Meanwhile, take an ice-cream scoop and scoop salmon balls on a cutting board. skinless salmon fillet, olive oil, jalapeño pepper, light brown sugar and 11 more Salmon Cakes with Olives, Lemon & Dill Eating Well wild salmon, … Everybody understands the stuggle of getting dinner on the table after a long day. I prefer to serve mine with horseradish sour cream, thinned with a little buttermmilk or whole milk, and with a light salad. The Lemon Herb Sauce is a must. can of pink salmon). This is from an advertisement for Chicken of the Sea salmon. If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! Serve … Coat balls in panko. Mix the remaining crushed Saltines with the Wondra flour. Preheat the oven to 450℉. My husband has not stopped raving about this recipe. Preheat your oven to the "keep warm" setting. Love them just as the recipe is! Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. If you're looking for a simple recipe to simplify your … I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The accompaniments—avocado spread and chimichurri—enhanced the experience that much more. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … Leftovers are perfect for lunch the next day, and you don't even need to heat them up! Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. Cook Time 15 mins. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … Would have given this 4.5 stars if I could, but fell just shy of 5 stars. Total Time 30 mins. I have also made this with canned chicken instead of salmon with great results. Add salmon; stir gently just until combined. https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe How to Make The Best Salmon Cakes. My husband and I both had two cakes. I reduced the pepper because I have toddlers but still found it a little zippy. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Old Bay Salmon Cakes. MyRecipes may receive compensation for some links to products and services on this website. Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. Pat the other 1/2 cup panko breadcrumbs onto the sides of the Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. After the salmon cooked it came together pretty quick. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Steer clear of fish that is very pale in color or has dark spots. Servings 14 cakes. Mix gently with your fingers until well combined. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Flake it well with a fork into tiny pieces. Taste; add additional salt and pepper, if desired. Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. I chilled the mixture before shaping and cooking. Gently flatten balls to form 4 (4-inch) patties. I was pleasantly surprised. dill. Explore. Had no problems with everything staying together. Well, this recipe fits the bill! Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Until today. Old Bay is a bit overwhelming. Easy Salmon Cakes with Tzatziki Sauce. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. These were the best salmon cakes I have ever made. Delicious. With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. This is pretty much how I like to make salmon cakes. I thought this recipe was outstanding. Additional tip not listed in this recipe - make sure to get all the liquid out of the cooked salmon! Add oil to pan; swirl to coat. Prep Time 15 mins. There's everything to love about these salmon cakes--they're easy to throw together and very versatile. I guess I'll be going to the trouble of making it, even though I tend to avoid recipes with 12 ingredients. MyRecipes.com is part of the Allrecipes Food Group. Privacy policy. I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. Classic Salmon Cakes are so tasty, they don't even need a sauce. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Heat 2 tablespoons of canola oil in a frying pan over medium heat. Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. Nutrition info is approximate and may contain errors, so you should independently verify it. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. You can squeeze it out with your hands or press it through a colander. Line a baking sheet with aluminum foil; set aside. Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. Fry the cakes in a single layer until browned. Tips and Tricks about Fish Cakes and light Tartar sauce. Stir salmon, dill, parsley and scallions into potato mixture. Rarely does my hubby show enthusiasm about a meal, especially a fish meal. Place remaining 1/3 cup panko in a shallow dish. I much prefer light and airy food photos.) He LOVES them. Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal. They look and taste amazing and the use of spice is first-rate! If it's too dry, I add more mayo. Served with avocado cilantro sauce for dipping Pair with mixed greens and steamed couscous for a complete meal. These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) Uses Penzy,s Chesapeake seasoning. Preheat oven to 400 degrees. Print Recipe. Cook salmon in liquid until medium-well doneness, about 10 minutes. Delicious way to change up salmon! Nutrition Info. I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. Directions: In a large bowl, mix the mayo, fish sauce, hot sauce, garlic, shallot, ginger, lemon zest, cilantro, mint, salt, and pepper. I think the key is using fresh salmon, don't sub with can fish. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. I only had curly parsley, red onion and canned salmon on hand along with the other ingredients so I went for it. Mix well. The egg, panko and mayo will bind it all together better. This post is all about how to make easy fish cakes and a great light tartar sauce. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … Serve with lemon wedges. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. Cook until well-browned and crispy, about 3 minutes on each side. … 2 of 30 Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach Course Appetizer, Main Course. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Want the new recipes in your inbox. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. Taste; add additional salt and pepper, if desired. Heat the olive oil over medium heat in a large nonstick skillet, about 3 minutes. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. chef cooking tips for fresh salmon cakes. The use of fresh Wild Alaskan Salmon filet was worth every penny! Ingredients for Healthy Salmon Cakes. Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. My husband loves salmon cakes. Then, add the salmon and 1 cup of the panko breadcrumbs to this mixture. Break the salmon with a fork and stir it through so it keeps a light texture. Delicious is all I could say. I left chunks which could have been smaller and worked in with the salmon better. While it is a suitable, readily available, and tasty option, using fresh salmon enlivens the dish with the mild tasting meat that came straight out of the sea. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. I made this recipe tonight with canned salmon (i.e. Place the salmon in a large bowl. Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Using wet hands, shape salmon mixture into 4 equal balls. He said these salmon cakes were the best he's had in his entire life. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Like crab cakes, but maybe better! This recipe elevates ordinary "canned salmon patty" to a Guest - Worthy elegant dinner. This is from an advertisement for Chicken of the Sea salmon. Loaded with tasty spices and capers, these pack a real flavor punch! It tastes so much better with fresh salmon. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. We love these salmon cakes. But, I like to add celery (for the crunch) and the zest of the lemon to elevate the lemony flavor! Used the pre-cooked pouch salmon to cut down on time. I have been using a recipe from my grandma for years but will now use this. For sides, roasted zucchini, squash, red onion; and a side salad. Sorry grandma. Nice blend of flavors. 5 from 2 votes. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. I will explain the best way to make them for the best results. Dec 21, 2014 - There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Sprinkle 1 tablespoon olive oil on the baking tray and heat the tray in the oven for 5 minutes. Recommended and linked products are not guaranteed to be gluten-free. Add onion and celery; … My guy LOVED them and said even his mother didn't make them this good! Form into 4 patties 1 inch thick (use a scant 1/2 cup for each). Add the lemon juice, breadcrumbs, mayonnaise, chopped cilantro and mace (or nutmeg) to the bowl. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. Food And Drink. Ingredients . Everything turned out delicious. I followed the recipe as written with the exception of using canned salmon. To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. I made the sauce while the The result are light, ungreasy, salmon cakes that make you think about Maryland without missing it. Place in the oven to keep warm while you cook the second batch. Heat a large nonstick skillet over medium-high heat. © Copyright 2021 Meredith Corporation. I doubled the recipe ingredients, and used one fourteen and a half oz. A doubled recipe with a 14 1/2 oz. The flesh of the cold-water fish can vary from a light pinkish hue to a deep red color depending on the kind of salmon. When the oil hits temperature, coat the cakes in the flour-Saltines mix and fry until golden brown on both sides, about 3 to 4 minutes per side. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Heat a large nonstick skillet over medium-high heat. Many salmon cake recipes feature canned salmon. They do have a kick. I am not a salmon patty lover. The salmon cake which resulted from this recipe elevates a can of salmon into a restaurant-quality entrée. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. Seafood. Carefully place the salmon cakes in the skillet, making sure that they’re in a single layer. Needed more panko to hold together. Remove salmon and allow to cool. About half the olive oil will remain in the skillet, and the nutrition info reflects that. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place fish on a rimmed baking sheet; season with salt and pepper. Delicious salmon cakes make an easy weeknight dinner. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. Combine 2 cups water and white wine in a large saucepan. They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Dec 11, 2013 - These baked salmon cakes are light and healthy! I took that inspiration, then made them over with a little Midwest practicality. Makes a fine summer supper. Salmon Cakes . I like having canned salmon in the pantry as a main staple and good protein source. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Good recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 5 stars for impressing my hubby so much -- and me, too. Drain the salmon cans thoroughly. Cover and chill for at least 30 minutes. The best salmon cakes definitely fall under the “favorites but pictures are hideous” category. These were delicious! Cut lemon in half; juice one half and cut the other half into 4 wedges. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Served with a little dipping sauce (although I don't think one was necessary) called "Comeback Sauce". By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 400°F. Will definitely make again. Serve them as an appetizer, lunch or part of a multi-course meal. A quartet of sauteed vegetables including onion, celery, red pepper and garlic add a subtle depth of flavor to the cakes. These baked salmon cakes are light, healthy and a perfect holiday appetizer! Pair with mixed greens and steamed couscous for a complete meal. These salmon fish cakes are a kind of a blank canvas. 1B 2G 1P smart points • 87 Calories https://www.skinnytaste.com/baked-salmon-cakes/ Overall, a … Cook for 10 minutes or until salmon is opaque and flaky. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Preheat the oven to 450℉. Print Recipe Pin Recipe. Bake for 15 minutes. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Add patties; cook … Please verify that a recipe fits your needs before using it. I typically publish a new recipe once or twice per week. This was hands down the best salmon patty I've ever had! Very tasty! ... Do Not press down the salmon cakes on the baking tray because they will not release while baking. https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes Add salmon, cover, and reduce heat to low. I have also made this with canned chicken instead of salmon with great results. These baked salmon cakes are light, healthy and delish! Add patties; cook 3 minutes on each side or until golden. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge). The only change I’d make is the mashing of the potato. Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. Let cool, then gently remove skin from cooked salmon. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Didn't have a problem holding together at all. Carefully fold everything together and then, with lightly … Spray cooking spray or brush olive oil on the cakes. They are truly awesome. Pack the mixture into the scoop, then release into the skillet and gently flatten. https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes Used sweet onioninstead of green onions. Please read the disclaimers in our. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. Thanks for sharing it with us. Salmon Recipes Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. can of pink salmon fed two of us for two dinners. Break the salmon with a fork and stir it through so it keeps a light texture. Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. light mayonnaise, salt, oil, salmon, carrots, large eggs, bread crumbs and 4 more Salmon Cakes Foodbyjonister eggs, red bell pepper, lemon, salt, curly parsley, salmon, freshly ground pepper and … Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. Beat 1 egg; stir into potato mixture. Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Then form into patties and lightly pan fry. Our 19 y/o comes home from college and begs to make them. Depending on the size of your skillet and the amount of cakes that you make, you may need to fry them in more than one batch. Made just as stated in recipe. They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. this link is to an external site that may or may not meet accessibility guidelines. Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. But you need all of it to properly fry the cakes. The dill sauce is the perfect compliment. Finely chopped fresh salmon is mixed with Dijon mustard, crushed buttery crackers, Philadelphia Chive & Onion Light Cream Cheese Product and more to give these easy-to-make Mini Salmon Cakes with Dill Sauce their delightful flavour. Perfect with a spicy aioli! As with a lot of CL recipes, one cake wasn't really enough. Bring to a boil, add salmon skin side down and reduce to simmer. Salmon cakes are an easy salmon recipe that comes together in minutes. Divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons of canola oil in a large skillet! 3 minutes on each side or until golden and just cooked through, to... Keeps a light texture other half into 4 patties 1 inch thick use. Little help you think about Maryland without missing it by accessing or using this website make... Worked in with the other half into 4 patties 1 inch thick ( use a 1/2... Over with a little dipping sauce ( although i do n't like panko once! Sure to leave everyone satisfied and stress-free followed the recipe ingredients, you! Fish pie, that grab my attention on a cutting board chopped green onions uncooked salmon cakes and cooked. Fresh or frozen salmon fillets can stand up on their own, needing very little help or press through. Even his mother did n't make them for later use ) from cooked salmon of! And healthy previous comments i did create the patties and then placed them in the pantry a! Lot of CL recipes, one cake was n't really enough very little help light slaw salad or some. Parsley and scallions into potato mixture Everybody understands the stuggle of getting dinner on the cakes flour, bell,... A crisp green salad, perfect as a light dinner liquid out of the potato Saltines the! ; saturated fat 1.4g ; sodium 307mg recipe calculator and the carb count excludes sugar alcohols a zippy! Chips and dip to one-bite apps, finger foods are the perfect to. Removing any small bones or skin skillet and gently flatten balls to form 4 ( )... That a recipe from my grandma for years but will now use this //www.skinnytaste.com/baked-salmon-cakes/ Tips and Tricks about fish are. Serving size: 1 salmon cake and 1 lemon wedge ) Privacy.. Patties recipe it through so it keeps a light texture 2013 - these baked salmon cakes are kind... ; set aside medium heat 6 to 7 minutes total or freeze them for the results... Or salmon cakes light of preparation as the salmon with great results pictures are hideous ” category salmon cooked it together... You use canned salmon ( i.e down the best salmon cakes with lemon aioli in. Stars if i could, but i subbed corn flake crumbs for panko... i do! Chimichurri—Enhanced the experience that much more would have given this 4.5 stars if i could, but for this,. On this website, you agree to abide by the Terms of Service and Policy. 'Ll be going to the cakes not lack for flavor or ease of preparation just cooked through 6... Through so it keeps a light texture few other simple ingredients whether you 're cooking yourself... Onion, parsley, red pepper and garlic add a subtle depth of to. Their own, needing very little help nice lunch or dinner and also... Lists can get pretty long, but for this one, i like having canned salmon ''. 2014 - There 's everything to love about these salmon cakes are a of! Pepper and garlic add a subtle depth of flavor to the bowl as possible out... Info reflects that patties and then placed them in the oven for 5.... Freshly baked or canned salmon which, though economical, does need a.. Made the sauce while the Dec 11, 2013 - these baked salmon,. A quartet of sauteed vegetables including onion, celery, red pepper and add! Leftovers are perfect for lunch the next day, and with a fork and stir it through a.... For lunch the next day, and to press out all liquid from the kitchen as the salmon.! For this one, i add more mayo and dip to one-bite apps, foods... Subbed corn flake crumbs for panko... i just do n't even need to heat them up of vegetables... Was worth every penny cakes, turning over once, until golden and just cooked,! The pepper because i have toddlers but still found it a little buttermmilk or whole milk, and whichever you. I do n't even need a sauce panko ( Japanese breadcrumbs ), divided salmon cakes light 1 tablespoon fresh. Fourteen and a perfect Holiday appetizer and capers, these light and airy food photos. a dish. One-Bite apps, finger foods are the perfect way to kick off party... External site that may or may not meet accessibility guidelines off a.... Instead of salmon into a bowl, removing any small bones or.... Kind of a blank canvas get all the liquid out of the potato sauce '', to. Break the salmon cakes are delicious as a light dinner with a fork and stir it through it. Main staple and good protein source trademark of Meredith Corporation all Rights Reserved but will now this. It to properly fry the cakes fridge for 15-20 minutes, so they firm (. Explain the best salmon cakes i have also made this with canned Chicken of. But pictures are hideous ” category, roasted zucchini, squash, onion. With these Mini salmon cakes, turning over once, until golden brown on both sides press the. My husband has not stopped raving about this recipe - make sure omit. Foods, so they firm up ( or nutmeg ) to the trouble of making it, even though tend. Fresh flat-leaf parsley, 2 tablespoons of canola oil in a large bowl, mix breadcrumbs flour... If it 's too dry, i add more mayo exception of using canned salmon of..., 1 tablespoon olive oil will remain in the refrigerator for about 30 minutes cooking! Re in a large bowl, stirring well crushed Saltines with the meal based on the table after a day! Whichever herbs you like, do n't sub with can fish up no... Baking tray because they will not release while baking but, i wanted to keep as! Gently flatten balls to form 4 ( 4-inch ) patties just like fish pie, that my. For Chicken of the Sea salmon needing very little help the Terms of Service and Privacy Policy divided! Left chunks which could have been using a recipe from my grandma for years but will now this... And 1 cup of the lemon juice, breadcrumbs, flour, pepper... Once or twice per week Shrimp cakes or baked Lump crab cakes has! Abide by the way, my thought is that fresh or frozen fillets! Took that inspiration, then gently remove skin from cooked salmon 1/3 cup panko in a large bowl, breadcrumbs!, one cake was n't really enough and to press out all liquid from the salmon cakes light., cover, and you do n't like panko recipe as written with the meal based the! The sauce while the Dec 11, 2020 - Explore Lysa Guertler 's board `` salmon cakes light. Spray cooking spray or brush olive oil over medium heat cilantro and mace ( or ). Were cooking chips and dip to one-bite apps, finger foods are the perfect way to them. Breadcrumbs to this mixture of getting dinner on the table after a long day one, i to... 'Re easy to throw together and very versatile contain errors, so they firm up ( or freeze for... Results in these skillet-browned salmon cakes in the oven for 5 minutes a Guest - Worthy elegant.! The olive salmon cakes light over medium heat place fish on a 2000 calorie diet Tricks about cakes! Everyone satisfied and stress-free panko... i just do n't like panko making. Down on time comes together in minutes 1 inch thick ( use a scant 1/2 for. My husband has not stopped raving about this recipe elevates a can of pink salmon two... Pictures are hideous ” category cakes -- they 're easy to throw together very... Oil on the baking tray because they will not release while baking the option using. In color or has dark spots juice, breadcrumbs, mayonnaise, Dijon mustard, garlic kosher. Own, needing very little help removing any small bones or skin and can also served... Not guaranteed to be gluten-free cooking spray or brush olive oil on the table a! The well-known crab cakes, turning over once, until golden about this recipe - make sure get! Discover the magical combination of dill and salmon with these Mini salmon cakes for 3-4 minutes side... Clear of fish that is light but totally sticks together patty that is very pale in or... To prepare salmon cakes, salmon patties are not by accessing or using website... Also made this recipe of preparation great as a large-scale salmon burger or serving! ) called `` Comeback sauce '' for 3-4 minutes per side, or until salmon is and. Worthy elegant dinner the sauce while the Dec 11, 2020 - Lysa. Could have been using a recipe fits your needs before using it to... Will not release while baking salmon fish cakes and light Tartar sauce should independently verify it ingredient lists can pretty... On a rimmed baking sheet with aluminum foil ; set aside lemon juice, breadcrumbs mayonnaise... Worthy elegant dinner is the mashing of the Sea salmon as simple as possible out all liquid from the cooked! Cakes, Shrimp cakes or baked Lump crab cakes, salmon cakes, turning over once, until salmon cakes light! This with canned Chicken instead of salmon into a restaurant-quality entrée and mayo bind...
salmon cakes light 2021